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• KLOMKLAO, S.; BENJAKUL, S.; KISHIMURA, H.; OSAKO, K.; TANAKA, M. A heat-stable trypsin inhibitor in azuki bean (Vigna angularis): effect of extraction media, purification and biochemical characteristics. International Journal of Food Science & Technology, v. 45, n. 1, p. 163-169, 2010. http:// dx.doi.org/10.1111/j.1365-2621.2009.02117.

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